While the food and ambience are top-notch, having to wait for a table can be a bit of a buzzkill for a date or a business dinner. The staff diligently shucks oysters and builds seafood towers at warp speed, and if you're lucky, will answer your questions about the respective merits of Island Creek and Wellfleet oysters. You can certainly put your name down for a table, but you'd be better served by sitting at the raw bar-that is where all the action happens. But the more inventive dishes are the real beauties here, like the Spanish octopus with marcona almond romesco and Basque pepper, or the Neptune Johnnycake smeared with honey butter, Boston smoked bluefish, and sturgeon caviar.Īnd how did the front-of-house folks treat you?Įveryone here knows their stuff. For me, one of the great challenges has been to find a place that can get both good fried seafood and decent French fries out of the same kitchen. Of course there is a lobster roll on the menu (which local critics consider among the best in town), as well as blue mussels from Chatham and littleneck clams from Duxbury. The idea here is a refined take on the classic oyster bar, with just enough Italian inflection to justify the North End address. Seafood Restaurants American Restaurants Bars (3) Website View Menu (323) 660-2255. Give us the lowdown-especially what not to miss. Find 1519 listings related to Oyster Club in Claremont on YP.com. Raw Oysters with mignonette and cocktail sauce - They offered 12 different varieties on the menu and they. They offer the freshest seafood, and some unusual flavor pairings. It’s this tiny yet upscale little oyster bar in the North End, just a few blocks from where I used to live. There's a short yet thoughtful list of wines and local beers. Neptune Oyster is one of my favorite restaurants in Boston. When it comes to restaurants in the North End, tourists and locals alike will shamelessly line up for hours just to eat at the right place, and Neptune Oyster is no exception. BringMeThat offers food delivery from many. It's enough to make you feel like you've been here before, even if you haven't. Order delivery online from Neptunes Raw Oyster & Seafood Bar in Artesia. It’s super small and they don’t take reservations, so be prepared to wait.This small dining room's design elements are nostalgic yet fresh: a marble-topped bar, white subway tiles, a red banquette. Probably no surprise by now, but Neptune Oyster gets a 10/10 for me. While the grilled buns were a little dry, these are still my favorite lobster rolls in Boston, no contest! I also loved that the chilled roll only had a light coating of mayo. 63 Salem Street Boston, MA 02113 61 No Reservations. So much meat, and a PERFECT mix of it (mostly tail). Both were perfectly seasoned and FILLED with lobster. Lobster Rolls – We got one hit with butter, and one chilled with mayo. The clams are super tender and flavorful as well. The scallop crudo was made with buttery, silky diver scallops, seasoned to have a spicy finish that sneaks up on you.Ĭlam Chowder - Fantastic! It’s thin, and I normally love a thick chowder however, the flavor is seriously excellent! It’s quite rich, and the salted pork gives it a whole other dimension.

Very flavorful and would make a seriously GREAT sandwich.Ĭrudos - Super fresh! The bluefin was my favorite - very interesting with the combination of olives, pistachio, salt, and a pop of citrus. Nothing to write home about.īlue Crab Salad - Excellent! Made with a light Dijon and Mayo dressing. They are creamy, but not as much as Santa Barbara Uni. Very mild in flavor, with a slight brine. They are much smaller and a bit firmer than Santa Barbara Uni. Uni – Sourced from ME, which I’ve never had before. Time to fill this bad boy with great products like gadgets, electronics, housewares, gifts and other great offerings from Groupon Goods. Small, medium salt, creamy, hints of honeydew melon.Įast Beach Blonde: From Ninigret, RI. Small, low salt, sweet, cucumber finish.Įros: From Georgetown, ME. I LOVED the Kusshi and Eros! The provided notes were perfectly accurate, and they were expertly shucked and phenomenal. Sadly, they were out of my favorite, Beausoleil however, it forced me to try some others I hadn’t, before. This makes it really easy to order what you think you’ll like or what you’re curious about! We ordered the Kusshi, Eros, Kumamoto, and East Beach Blonde. Raw Oysters with mignonette and cocktail sauce - They offered 12 different varieties on the menu and they showcase their profiles beside each, including size, salinity, and flavor. Neptune Oyster is one of my favorite restaurants in Boston.

Neptunes raw oyster and seafood bar